This pie is AMAZING! Todd and I can each polish off our own in about 24 hours. So if you go to make it, do a few. This recipe is for 2 large or 3 smaller pies. If I have left over crust I'll do them in my mini glass pyrex bowls for a single serving size. The kids love it like that. Their own little pie.
Crust:
4 pkgs graham crackers, some chunky, some finely crushed.
2 cups pretzels crushed
1 cube butter
1/3 cup sugar
press in a pie pan sprayed with pam and bake 350 for 8-9 min. Let cool.
Filling:
2 pkgs cream cheese or light. Don's use fat free, won't set and why bother!!!
Blend with mixer on high.
lg tub or 4 cups cool whip topping
2 cups powdered sugar
Blend these with mixer on low speed
2 cups smooshed blueberries or any berry of choice
2 cups whole berries folded in.
Add to cooled crusts and chill for several hours.
Enjoy!!!
4 comments:
OOOoohhhh! I was sad I didn't win this at the auction, but I'm totally excited to try and make it myself! Thanks Stacey! :D -Lisa
I have a freezer full of blueberries! I think this pie is in my future.
This is DELICIOUS. I made one blueberry and one blackberry.
I wanted to put twice as much butter in the crust, because it seemed too crumbly, but it totally worked, just trickier to smoosh into the pie pan than I am used to. Thanks for the recipe!
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