Buffalo Chicken Dip

2 cans Chicken (15 oz each), drained - I use Costco canned chicken

2 blocks cream cheese (8oz. each)

Franks Buffalo Sauce, about 1/2 bottle (6 oz)
1/4 cup Ranch dressing

Cheese (cheddar, mexican blend, etc.)

Crockpot Version: Mix together canned chicken, cream cheese, ranch and buffalo sauce in a large bowl then transfer to crockpot.
Top with plenty of shredded cheese.

Heat on low for a couple of hours until the cheese in melted.

Oven Version:  Mix canned chicken, cream cheese, ranch and buffalo sauce together and put in an 9x13 casserole dish.  Top with plenty of shredded cheese.

Heat in a 350 degree oven until hot and bubbly and cheese is all melted, about 20 minutes.

Serve with tortilla chips, fritos or wheat thins.