8 cups corn chex
4 cups rice chex
4 cups wheat chex
1 lb. raisins (or ½ raisins, ½ craisins)
8 oz. sunflower seeds, without shells
12 oz. of nuts (cashews, peanuts, almonds, etc.)
1. Mix all that in a large roasting pan, or divide into 2 lg. bowls for mixing.
Sauce Mix
1 ½ c. sugar
1 ½ c. light corn syrup (Karo)
2 cubes + 2 Tbsp. butter
1. Melt together on stove in saucepan and bring to a boil.
2. Once it boils, boil for 2 minutes while continually stirring.
3. Pour mixture over your chex mix and coat all the cereal.
*May transfer to goodie bags. It will seem gooey at first, but it will set up as it cools. Will keep for 1 week in a goodie bag or sealed container.
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