4 boneless, skinless chicken breasts
4 tbsp. butter (can use spray butter, but I don't)
1 can GOLDEN mushroom soup
1/2 cup water
Lg. Can French's Fried Onions (found near the canned green beans)
Place chicken breasts in casserole.
Place 1 tbsp. butter on each breast.
Mix Golden mushroom soup with 1/2 cup of water until smooth.
Pour soup/water mix over the chicken breasts.
Top with about 3/4 can of the french fried onions.
Bake at 350 for 45 minutes.
The gravy is so yummy with mashed potatoes!
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