Jen's Black Cherry Punch

2 pkg. Black Cherry Koolaid
1 c. sugar
1 bottle (64 oz) cran-raspberry juice
1 bottle (2 liter) Squirt of 7-up
Crushed Ice


1. Dissolve black cherry koolaid and sugar in about 1-2 cups of hot water, in a punch bowl - just to dissolve well.
2. Add juice, soda, and lots of ice.  Add more ice if too strong.

Connie Gillespie's Banana Slush Punch

4 cups sugar
6 cups water
1 (46 oz.) can pineapple juice
2 (12 oz.) cans frozen orange juice
1 (12 oz.) can frozen lemonade
5 bananas, mashed
3 bottles of 7-up
 
Combine all of the above except the 7 up and set in freezer for approximately 8 hours.  Removed ever couple of hours to stir to create slush and prevent separations.  Return to freezer.  Combine equal parts with 7 up to serve.