20 frozen chicken tenders
16 oz. bottle Catalina/French Dressing
1 can whole berry cranberries
1 envelope onion soup mix
Place chicken in a 9x13 pan. Spoon on cranberries, pour dressing over the chicken and cranberries. Then sprinkle the onion soup mix on top. Cover with foil and bake 1 hour at 350 degrees. Take foil off and then brown the sugar for another 15 minutes. Save the sauce and serve with a rice dish.
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