Jen's Blackberry and Peach Cobbler

½ c. sugar
2 c. blackberries
1 c. peaches, sliced (approx. 3 peaches)
5 tbsp. butter
1 c. flour
2 tsp. baking powder
1 cup sugar
½ tsp. salt
¾ c. milk


1. Preheat oven to 350 degrees.
2. Mix together the ½ c. sugar, blackberries & peaches. Set aside.
3. Melt butter into a baking pan or a large deep pie dish.
4. Sift together: Flour, baking powder, sugar and salt.
5. Add the milk to the dry ingredients.
6. Pour fruit batter into baking dish over melted butter. Do not mix.
7. Pour batter over fruit, but do not mix.
8. Place in oven, and bake for 50 minutes at 350 degrees.

Serve w/ ice cream.