2 pkg. Black Cherry Koolaid
1 c. sugar
1 bottle (64 oz) cran-raspberry juice
1 bottle (2 liter) Squirt of 7-up
Crushed Ice
1. Dissolve black cherry koolaid and sugar in about 1-2 cups of hot water, in a punch bowl - just to dissolve well.
2. Add juice, soda, and lots of ice. Add more ice if too strong.
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