Jen's Louisiana Baked Beans

5-6 cans pork and beans (or any other beans - great way to use expiring cans of beans)  
1 lb. bacon, crisp fried
1 lg onion
1 lg green or red pepper
2 T worchestershire sauce
1 small bottle BBQ sauce (any generic brand will work, I prefer honey flavored)
1/2 cup brown sugar
1/2 cup molasses
1/2 tsp garlic
1 tsp mustard
1/4 tsp ground pepper
1 Tbsp. Louisiana hot sauce (I use Franks Red Hot Sauce, but you could use Tabasco)
Jalapenos, optional


DIRECTIONS:
Chop bacon and fry to crisp. Sauté coarsely chopped pepper and onion in the bacon grease. Place beans, bacon, pepper and onions in lg baking dish or crock pot. Add the Worcestershire sauce, BBQ sauce, brown sugar, Molasses, garlic, pepper, hot sauce, and mustard. Add diced jalapeno’s if desired. Stir and bake at 250 for 3 hrs. Or place in a crockpot.