Chicken Wings

Chicken Wings, split (as many as you want)

(HONEY LIME GARLIC DIPPING SAUCE)
¼ c. honey
1 tbsp. lime zest (1 lime)
1 tbsp. lime juice (1 lime)
2 cloves garlic, minced
¼ tsp. salt
¼ tsp. pepper

Flour, for coating
Oil, for cooking

1. In a large bowl, mix together all but the flour & oil.
2. Place flour in Ziploc bag, toss in wings, and coat.
3. In large skillet, fry wings in hot oil, at least 1” deep. After they are cooked, dip wings into the honey/lime/garlic mixture to coat well. Serve immediately.

*note*: try adding 1 tsp. soy sauce & 1 tsp. hot sauce to the honey/lime/garlic sauce. Mmmm.

BUFFALO DIPPING SAUCE - Can use a bottle of Franks Buffalo Sauce
8 oz. softened butter (1 stick)
8 oz. hot sauce

THAI DIPPING SAUCE
1 cup sweet chili sauce
1 Tbsp. soy sauce