Thursday, May 28, 2009

Salsa Chicken (Crockpot)

2-3 Skinless, boneless chicken breasts (frozen works well)
1 pkg. taco seasoning mix
1 cup salsa

1. Spray crockpot with cooking spray.
2. Add frozen chicken breasts.
3. Sprinkle breasts with taco seasoning.
4. Top with salsa.
5. Cook on high for 3 hours, low for about 4-5 hours.
6. Take a fork and shred the chicken. 
7. May stir in sour cream (will make it orange color).
Place meat into quesadillas, tacos, enchiladas, burritos, etc.

No comments: