Park City Stew

2.5 lbs. beef stew meat, cubed
8 med. potatoes, cubed
8 med. carrots, cubed
2 bay leaves
1 pkg. dry Lipton Onion Soup Mix
1 can cream of mushroom soup
1 can cream of celery soup
1 sm. can tomato sauce or tomato soup
1 can corn
1. In a skillet, brown stew meat until brown on the outside.
2. Place meat & juices into a crockpot.
3. Add the rest of the ingredients, except for corn. Add corn 10 min. before serving.
4. Cook on high for 5-6 hours.