ALOHA CHICKEN

*6-8 chicken pieces (can use bone in, boneless, dark or white meat or both). Frozen is fine.

*1 cup Aloha Shoyu (do not use Kikkoman) (you can find this in Asian section of Winco and Walmart)

*1 cup white sugar

1 tbsp. minced garlic

* The important part of this recipe is that it is ALWAYS equal parts white sugar and Aloha Shoyu. If you have more than 8 pieces of chicken, go up to 1.5 cups each of Shoyu and Sugar. 

1. In bowl,  place equal parts of Aloha Shoyu and white sugar. Then add minced garlic. Stir around until dissolved.

2. Add chicken pieces into a crockpot.  Frozen is fine.

3. Pour the shoyu/sugar/garlic mixture over the chicken.

4. Cook on high for 3-4 hours for white/boneless chicken, or 5 hours for dark/bone-in chicken.

Serve over rice with a veggie of your choice.  You can spoon juices over rice. The sauce will be thin. 

Enjoy! All my kids love this recipe. We prefer boneless thighs or tenderloins.