1 c. soft butter
1/2 c. powdered sugar
2/3 c. corn starch
1 c. flour
Cream butter and sugar. Gradually add corn starch and flour. Cream ingredients WELL! Beat, Beat, Beat - until Fluffy. Chill for 1 hour.
Drop by teaspoonfuls or roll into balls and place on ungreased cookie sheet and bake at 325 for 12 minutes. Cool and then frost with a smear of lemon frosting. - Can sprinkle with crushed nuts if desired.
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